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Kimchi Kimjanggan: Making & Sharing Kimchi

Aspen P Nov 19

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Long coats like the ones shown above are all the r

Long coats like the ones shown above are all the rage in Korea during the colder months. They look great layered with sweaters or a casual shirt giving a clean classic look.

Did you know that in Korean there are two differen

Did you know that in Korean there are two different number systems? The Native numbers and Sino numbers, each system is used for different things. For example the Native Korean numbers can be used when talking about age or hours when telling time. The Sino numbers can be used when talking about money, addresses, temperatures, minutes when telling time etc. Can you make a simple Korean sentence in the comments using either the Native or Sino Numbers?

"You wanna’ see some SHEEP in SNOW? At Daegwally

"You wanna’ see some SHEEP in SNOW? At Daegwallyeong Sheep Farm you can do just that!! Located outside of Gangneung, South Korea, this farm has sheep, sheep, and more sheep. While it may just be a bunch of big open-space pens with a lot of fuzzy folks in them, and the hike up the hill may be quite a walk, the views are worth it and the sheep are friendly and soft! There is an admissions fee, but you will be able to touch the sheep and even feed them. Make sure you check the weather because this farm may be closed due to adverse weather such as snow or heavy rain."

Suho, Cha Eun Woo's character from the drama True

Suho, Cha Eun Woo's character from the drama True beauty is the exact opposite of Seojun including their style. While Seojun has the classic bad boy style to matcg his atitude; Suho has a boy next door kind of look. He dresses very clean and put together with more simple pieces as shown above. He utilizes a lot of layering putting button ups over tshirts as well as collared shirts under sweaters. What do you think of his look and are you team Suho or team Seojun? Tell us in the comments!

Kimchi Jjigae or Kimchi Stew is exactly what it so

Kimchi Jjigae or Kimchi Stew is exactly what it sounds like: a spicy stew made with kimchi, a traditional fermented Korean cabbage dish. The stew is thicker than the soup, and it also has pork in it, though you can use other meats. It is made by throwing the ingredients together (old, sour kimchi, pork belly, garlic, tofu, and salt among others) and letting them stew for a long time. Because this is an old favorite that many Koreans find a comfort food, you can find many recipes online! Kimchi stew is excellent for the winter because it is spicy and warm. Enjoy a hot bowl soon!

Sikhye, or Sweet Rice Drink, is usually drunk duri

Sikhye, or Sweet Rice Drink, is usually drunk during Korean winter holidays, but it can be enjoyed any time! It’s unique for its barley flavor as well as its warm sweetness. It’s made of barley flour, water, sugar, and cooked rice, and that’s it! It’s simpleness makes for an easy to make sweet treat that’s often very nostalgic for some South Koreans. As well as the recipes online, you can also buy a canned version from your local Korean market or from online! Enjoy it warm or cooled!

Dolsot Bibimbap (Stone Bowl Mixed Rice) is an exce

Dolsot Bibimbap (Stone Bowl Mixed Rice) is an excellent South Korean dish to keep warm during a cold winter! Bibimbap is basically mixed rice, and dolsot is the stone bowl it is served in (which will keep the food warm for the duration it’s eaten). It’s served hot and unmixed, after which the diner will mix it and eat it all together! However, if you leave the rice in there a little bit, it will get crispy on the bottom where it comes in contact with the stone bowl. How exciting! The ingredients include some sort of meat (usually fatty beef or some sort of seafood such as squid or shrimp), a variety of sautéed or pickled vegetables (such as cucumbers and mushrooms), and fresh greens (such as lettuce or spinach)! The ingredients vary based off what region of South Korea they come from and what local produce is available. Of course, the staple is the rice that the ingredients are mixed into, and finally the gochujang (Korean chili pepper paste) sauce is what ties it all together! Sometimes, you can even get this dish with an egg on top which is cracked raw over the toppings and cooked by the dolsot stone bowl. Because of the warm flavors and the fact that the food keeps hot through the whole meal, this is an excellent way to stay warm during a cold, cold winter!

Camellia Hill Botany Park is one of the best place

Camellia Hill Botany Park is one of the best places to see flowers in the middle of winter in South Korea! Filled with over 6 thousand camellia trees which bloom in the winter (with about 6 fragrant types of camellia flower), the park also has over 500 species of wildflowers and a lily pond! At 20 hectares, this park is big. Located on Jeju Island, the park has so much to offer and explore such as camellia tea, camellia related arts and crafts, and various other camellia products such as camellia oil and soap! Make sure to check it out if you want a breath of fresh air or a spot of color in the middle of a cold and dreary winter!

Samgyeopsal or Korean BBQ is traditionally made wi

Samgyeopsal or Korean BBQ is traditionally made with pork belly (the name even means ‘three-layer flesh’ for the striations in pork belly meat). The meat is usually grilled in front of diners at their own table, usually unseasoned, though there may be marinated variations with garlic or herbs among others! Usually this is eaten alongside various pickled vegetables such as same (pickled radish paper), kimchi, or jangajji (soy-sauce pickled vegetables). It may also come with various dipping sauces such as ssamjang which is made with chili and soybean paste! Various other forms of Korean barbecue exist with other cuts of meat in the cooking method ‘gogi-gu-i’ which literally means ‘meat-roast.’ This is a popular Korean dish, and you can find many restaurants that prepare Korean barbecue!

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